Hot Spring Rolls (Vegetarian)
It’s Napa Cabbage harvesting time which means I get to make one of my favorite snacks and appetizers ever!!! You have to, have to, have to, try this recipe!!!
The crunch in these spring is mouth watering delicious, especially dipped in soy sauce or spicy peanut sauce. The best part is they can be frozen then cooked within 15 minutes for a convenient snack.