Veggie Spring Rolls
M’k, y’all, I have to be honest: I’m OBSESSED with these Spring Rolls! I’ve been making them for years, and I still make them at least once a week during the summer growing season. I like to add avocado and use my favorite homemade Spicy Peanut Sauce for dipping. The crunch and flavor of fresh garden veggies, paired with the creaminess of avocado and the spicy peanut dip, make the PERFECT farm-to-table meal.
When I bring them as appetizers to parties, they’re gone within 15 minutes, and I always get asked for the recipe. Do yourself (and your friends) a favor and try this recipe! You won’t regret it!
Tips:
- Look up how to roll rice paper.
- Pop them in Tupperware and then into the fridge for 15 minutes to get a tighter roll.
- Do not overfill.
- If using them as appetizers for parties, cut them in half after refrigerating. This makes for a less messy bite.